Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site psddevl.UUCP Path: utzoo!dciem!psddevl!mbk From: mbk@psddevl.UUCP (Mike Blake-Knox) Newsgroups: net.wines Subject: Re: Bock Beer Message-ID: <159@psddevl.UUCP> Date: Fri, 30-Mar-84 17:34:59 EST Article-I.D.: psddevl.159 Posted: Fri Mar 30 17:34:59 1984 Date-Received: Sat, 31-Mar-84 00:19:36 EST Organization: Northern Telecom, Bramalea, Ontario Lines: 20 Bock beers are certainly at least a US/Canadian tradition as there are three currently available in Ontario including a 'malt liquor'. I called one of the breweries and was told that the name comes from the "Einbeck" brewery near Hamburg which made a particularly good brew after a very hard winter. It can now be made at any time of the year apparently, and Molson's does sell it year round. White beer might be the German beer brewed from wheat and served with lemon. It is called Wiesbier and weis does mean white in German. The people in my local German Restaurant however, don't seem to think the wies means white in this case. The (Austrian) fellow I talked to at the brewery agreed Wiesbier was the name for it but also didn't think one should take it literally to mean 'white beer'. Apparently, it is made from a mixture of wheat and barley malt and is 'top fermented'. Mike Blake-Knox