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From: fish@ihu1g.UUCP (Bob Fishell)
Newsgroups: net.wines
Subject: Re: inexpensive wines
Message-ID: <282@ihu1g.UUCP>
Date: Wed, 4-Apr-84 17:58:27 EST
Article-I.D.: ihu1g.282
Posted: Wed Apr  4 17:58:27 1984
Date-Received: Thu, 5-Apr-84 02:35:46 EST
References: <799@nsc.UUCP> <103@fisher.UUCP>
Organization: AT&T Bell Labs, Naperville, IL
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I prefer to stay away from the inexpensive variety myself, that is,
the VERY inexpensive variety.  I think I remember drinking some
gawdawful swill called "Annie Green Springs" at one time and lived
to regret it.  Nothing wrong with cheap California wines, as long
as they stick to the traditional variety, Rhine, Burgundy, Chablis,
etc.  But that "pop" stuff is toxic.  Anybody else around the country
heard of Boone's Farm Apple Wine? I don't know whether it was local to
Ohio or a national brand.  Low, really low.
-- 

                               Bob Fishell
                               ihnp4!ihu1g!fish