Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1+some 2/3/84; site dual.UUCP Path: utzoo!watmath!clyde!floyd!harpo!ihnp4!dual!mats From: mats@dual.UUCP (Mats Wichmann) Newsgroups: net.wines Subject: Re: inexpensive wines Message-ID: <409@dual.UUCP> Date: Wed, 11-Apr-84 02:48:36 EST Article-I.D.: dual.409 Posted: Wed Apr 11 02:48:36 1984 Date-Received: Sat, 7-Apr-84 03:40:33 EST References: <799@nsc.UUCP> Organization: Dual Systems, Berkeley, CA Lines: 50 I ran into a wine that I rather like while in Washington, D.C., at UniForum. On company expense, we were able to select something reasonanble from the wine list at a rather snazzy restaurant. Our sales manager suggested Sebastiani's `Eye of the Swan'. It was not cheap, at least by my standards (over $10). However, I quite enjoyed it. After making it back to California, I started searching for it, never having seen it before. Turns out many of the better liquor stores carry the stuff for around $4.00 per bottle; I picked up a case when I spotted it at $2.79 per! Eye of the Swan is a Pinot Noir Blanc (it also has a companion red called Tailfeathers, which I don't like nearly as much). I have not found a wine in this price class that I enjoy more. A little further research turned up several wineries producing this type of wine, which I had not noticed before. The back label is kinda' cute: "EYE OF THE SWAN" This versatile white wine is made from the noble Pinot Noir, a classic black-skinned vari- etal grape with clear juice. Its magnificent coppery color, so like the eyes of the Black Australian Swan, is created by quickly separating the flowing juice from the color-laden skins after crushing. This very dry white wine may be served well chilled as a aperitif or in accompaniment to chicken, fish, and light meats. Served at cool room temperature, the wine's full flavor and character also make it an excellent complement to pasta, red meats, and heartier dishes. Advertising or not, I do tend to agree with most of that (but not with pasta, please....). Question, for you experts out there....is the Pinot Noir Blanc wine a new idea recently coined by wineries, or has it been around for a while? Have I been missing something? Anyway, it is certainly worth trying, if you can get it cheaply (up to you whether to risk D.C. area restaurants!!!) Mats Wichmann Dual Systems Corp. ...{ucbvax,amd70,ihnp4,cbosgd,decwrl,fortune}!dual!mats They lived nearby, inside a blue bottle, which made them an interesting violet color when they were at home [ Edward Gorey ]