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From: fish@ihu1g.UUCP (Bob Fishell)
Newsgroups: net.wines
Subject: Re: White beer?
Message-ID: <292@ihu1g.UUCP>
Date: Wed, 18-Apr-84 17:25:21 EST
Article-I.D.: ihu1g.292
Posted: Wed Apr 18 17:25:21 1984
Date-Received: Thu, 19-Apr-84 04:36:10 EST
References: <212@ihu1e.UUCP> <299@opus.UUCP> <1876@ut-sally.UUCP>
Organization: AT&T Bell Labs, Naperville, IL
Lines: 15

I'm kind of partial to Hacker-Pschorr Munchen Weissbier, myself,
but I take steps *not* to let too much of the yeast krud from the
bottom of the bottle get into my glass.  It's got a very bitter
taste, and I seem to recall that similar sediments in home brew
should not be drunk for some reason or another.

I like to drink the stuff with a large lemon wedge in a chilled
mug.  Trouble is, the chilled mug makes the beer foam an awful
lot, which it does anyway.  Now, on ordinary brew, I can pour
as little or as much head as I want.  Anybody got a good technique
for Weissbier?
-- 

                               Bob Fishell
                               ihnp4!ihu1g!fish