Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site opus.UUCP Path: utzoo!watmath!clyde!burl!we13!ihnp4!zehntel!hplabs!hao!cires!nbires!opus!rcd From: rcd@opus.UUCP (Dick Dunn) Newsgroups: net.wines,net.consumers Subject: Reinheitsgebot Message-ID: <434@opus.UUCP> Date: Tue, 1-May-84 04:14:05 EDT Article-I.D.: opus.434 Posted: Tue May 1 04:14:05 1984 Date-Received: Thu, 3-May-84 08:28:56 EDT References: <179@hercules.UUCP> Organization: NBI, Boulder Lines: 28 <> For all of you in net.consumers just joining us, there's a discussion going on in net.wines about beers that touches on ingredients. Germany has a very significant law about this. From a posting from Archie Larchner: >What makes German beers different is that they are made from malt >(some of it wheat malt in the case of wiessbier), hops, water, and >nothing else BY GERMAN LAW. It is also illegal to import beer into >Germany that does not conform to this law, named the Reinheitsgebot... The significance of this is that it may well be one of the oldest consumer protection laws - and almost certainly is the oldest one still in effect. It took effect in 1516! (The word Reinheitsgebot means quite simply "purity decree".) Check that again - there are only FOUR ingredients in beer. By contrast, in the US, the FDA allows 58 (from my list) additives to beer - some of them are as innocuous as ascorbic acid (good ol' vitamin C). Some, like extract of gentian or grapefruit oil, are just downright strange. But a few are enough to gag an organic chemist. Now, let me be careful about this - just because they're ALLOWED doesn't mean they're USED. In fact, most brewers are pretty careful and keep additives to a minimum. Many SMALL American breweries adhere to the principle of the Reinheitsgebot. -- ...Relax...don't worry...have a homebrew. Dick Dunn {hao,ucbvax,allegra}!nbires!rcd (303) 444-5710 x3086