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Path: utzoo!watmath!clyde!akgua!sdcsvax!bmcg!unicorn
From: unicorn@bmcg.UUCP
Newsgroups: net.cooks
Subject: Boiled??? Eggs Again
Message-ID: <950@bmcg.UUCP>
Date: Tue, 1-May-84 12:35:16 EDT
Article-I.D.: bmcg.950
Posted: Tue May  1 12:35:16 1984
Date-Received: Wed, 2-May-84 06:21:19 EDT
Organization: Burroughs Corporation, San Diego
Lines: 16


We live near several egg ranches in Vista, CA, and the owners
of all assured me (at Easter egg coloring time) to do the
following:

Bring large pot of water (with vinegar & salt added) to
a boil.

Turn heat OFF completely.

Add eggs (preferably at room temperature)

Cover and let sit for 20-30 minutes.

The result, indeed, was perfect eggs.