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From: band@ccivax.UUCP (Bill Anderson)
Newsgroups: net.veg,net.cooks
Subject: Re: Vegetarian Barbeque
Message-ID: <129@ccivax.UUCP>
Date: Wed, 2-May-84 15:51:04 EDT
Article-I.D.: ccivax.129
Posted: Wed May  2 15:51:04 1984
Date-Received: Fri, 4-May-84 00:54:57 EDT
References: <232@bpa.UUCP>
Organization: CCI Telephony Systems Group,  Roch, NY
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Several possiblities exist:

1. The shish-kabob without the meat is fine, but it
   can be improved with the addition of pieces of
   tofu that have been frozen, and thawed, and then
   marinated is some soy sauce based liquid.  Yummy!

2. Also possible is barbequeing rather fat slices of
   potato.  Friends of mine in Vermont used to do this
   (although they were not vegetarians), and they
   used the milk solid remains of clarified butter as
   basting.  Many things can be brushed on, of course.
   The secret is to turn the potatoes frequently,
   and not to let them dry out.  Also yummy.
-- 

	Bill Anderson

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