Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10 5/3/83; site olivee.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!harpo!seismo!hao!hplabs!oliveb!olivee!gnome
From: gnome@olivee.UUCP (Gary Traveis)
Newsgroups: net.cooks,net.med
Subject: Re: Heroin lite
Message-ID: <138@olivee.UUCP>
Date: Wed, 2-May-84 16:30:42 EDT
Article-I.D.: olivee.138
Posted: Wed May  2 16:30:42 1984
Date-Received: Fri, 4-May-84 04:44:22 EDT
References: <1057@ihuxl.UUCP> <645@u1100a.UUCP> <1070@ihuxl.UUCP>
Organization: Olivetti ATC, Cupertino, Ca
Lines: 8


I would like to say that (as of a month ago) the center
for disease control issued a report stating that 10% of
all honey on the shelves contains a low level form of
botulism.  This information was repeated on all three
networks' news.  I don't care to get into an argument
but think that it is a piece of info worth checking into.