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From: kathyd@azure.UUCP
Newsgroups: net.cooks
Subject: Carbonara
Message-ID: <2747@azure.UUCP>
Date: Wed, 2-May-84 18:57:58 EDT
Article-I.D.: azure.2747
Posted: Wed May  2 18:57:58 1984
Date-Received: Sun, 6-May-84 00:48:28 EDT
Organization: Tektronix, Beaverton OR
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You asked for it...
This recipe is based on one from Ada Boni's Italian Cookbook,
modded by experience:

Spaghetti Carbonara

Ingredients:
Enough linguine/spaghetti for 2 people
Enough bacon for 2 people
Enough grated Romano/Parmesan to satisfy your taste for the stuff
3 eggs, beaten
1/4 cup white wine
1 tsp. pepper

Boil pasta until tender.  Meanwhile, fry bacon until crisp.  Drain
and reserve 2 tablespoons bacon fat. 

Mix together cheese, eggs and wine.

When pasta is done, drain and return to hot pot.  Immediately add
eggs/wine/cheese to hot pasta;  add very hot bacon fat and pepper.
Toss.  The heat of the pasta should cook the eggs.

Transfer to hot platter.  Serve immediately or you will end up
with one very large solid noodle.  Garnish with bacon and parsley.
Go on diet the next day.