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From: ray@bpa.UUCP (RAY BENASH)
Newsgroups: net.cooks,net.veg
Subject: Alfredo Thanks
Message-ID: <236@bpa.UUCP>
Date: Thu, 26-Apr-84 02:47:49 EDT
Article-I.D.: bpa.236
Posted: Thu Apr 26 02:47:49 1984
Date-Received: Sun, 6-May-84 01:18:54 EDT
Organization: Wayne, Pennsylvania
Lines: 31



	I would just like to thank everyone that sent the recipes for the
fettucini!  It was a great success!  My mother in law made the pasta, and
I used the recipe from the New York Times cookbook listed below.
From burdvax Wed Apr 18 20:47:38 1984

  >This recipe is from the New York Times Cookbook and it's GOOD.

  >1 1/2 cups soft or melted sweet butter (3/4 lb.)
  >2     cups grated Parmesan cheese
  >3/4   cup heavy cream
  >      freshly ground black pepper
  >1     lb Fettucine or home made noodles

  >    Cook noodles in boiling salted water until tender.  Drain well.
  >Place noodles in hot cassarole over low heat.  Add butter, cheese and
  >cream a little at a time, tossing gently after each addition.  Season
  >with freshly ground black pepper to taste.
  >

  >Rick Zaccone                   Pennsylvania State University
  >CSNET: zaccone@penn-state      BITNET: zaccone@psuvax1
  >UUCP:  {akgua,allegra,burdvax,ihnp4}!psuvax!zaccone

				
					It was GOOD.
					Ray Benash
					bpa!ray