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From: cjn@druxm.UUCP (NetterCJ)
Newsgroups: net.cooks
Subject: Re: New subject
Message-ID: <843@druxm.UUCP>
Date: Sat, 5-May-84 14:53:42 EDT
Article-I.D.: druxm.843
Posted: Sat May  5 14:53:42 1984
Date-Received: Sun, 6-May-84 01:32:13 EDT
References: <193@homxa.UUCP>, <550@sdcsla.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 14

Fruitbat Soup, sounds just yummy (urp!).

But does the meat department of my local grocery store carry fruitbats.
And if indeed they do, how do I know a good fruit bat when I see one
(perhaps the butcher could tell me, but can I trust him.  He could be trying
to get rid of old bats).  Does the recipe say what to do with the wings.
The last fruitbat I saw was quite large, and I would hate to see the
meatless wing go to waste.  Maybe they could be deep fried and covered in
honey, and sugar (or heroin lite, if you prefer). Yum Yum Yum.

Chris Netter
lost