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From: kathleen@ihuxw.UUCP (K. S. Romanowski)
Newsgroups: net.cooks
Subject: RE:  Carbonara Modifications
Message-ID: <828@ihuxw.UUCP>
Date: Mon, 7-May-84 09:49:12 EDT
Article-I.D.: ihuxw.828
Posted: Mon May  7 09:49:12 1984
Date-Received: Tue, 8-May-84 00:48:37 EDT
Organization: AT&T Bell Labs, Naperville, IL
Lines: 15



Ahhhh, yes, Spaghetti Carbonara!!!  I have done a few recipe alterations
for flavor enhancement.  Sometimes I mix bacon and ham strips in the
sauce.  I have used skim milk and low cholesterol (sp.) margarine in
place of the heavy cream or half and half and the butter with good-taste
results.  I also read in a magazine to substitute the bacon with
pepperoni slices, which I have also tried.  Yummy!!  I have also
substituted the regular fettucine noodles with spinach noodles for
a different taste sensation.  There are many ways to vary a recipe,
if imagination is allowed to come into play.

Happy cooking!

Katie