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From: djo@sdchema.UUCP (Denise O'jibway)
Newsgroups: net.cooks
Subject: split pea and barley soup
Message-ID: <130@sdchema.UUCP>
Date: Tue, 8-May-84 22:20:37 EDT
Article-I.D.: sdchema.130
Posted: Tue May  8 22:20:37 1984
Date-Received: Wed, 9-May-84 07:39:42 EDT
Organization: UC San Diego Chemistry Dept.
Lines: 19

I just tried this recipe out and my SO loved it so
I thought I would share it with the net.

1/2 Cup Lentils
1/4 Cup Chopped Onion
1/4 Cup Chopped Green Pepper
3/4 Cup Split Peas
1/4 Cup Soy Grits
3/4 Cup Pearl Barley
4 Cups Stock
2 Tbls. Parsley Flakes
Small Bunch of Chopped Fresh Parsley
1 Tsp. Dill
1/4 to 1/2 Cup Soy Sauce (optional)

Soak split peas for 4 hours.  Drain. Combine all ingredients
in crock pot.  Cook on low for 10 hours.

This makes a very thick hearty soup.  Enjoy.