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From: mo@seismo.UUCP (Mike O'Dell)
Newsgroups: net.cooks
Subject: Looking for Swedish Rye reciepe
Message-ID: <1304@seismo.UUCP>
Date: Sun, 13-May-84 11:21:49 EDT
Article-I.D.: seismo.1304
Posted: Sun May 13 11:21:49 1984
Date-Received: Mon, 14-May-84 07:03:52 EDT
Distribution: net
Organization: Center for Seismic Studies, Arlington, VA
Lines: 14

Greetings,
I am looking for what is reported to be an old Swedish rye bread
reciepe.  I can only describe the bread in hopes that someone out there
might be able to help.  The bread has a moderately open texture,
is VERY dark brown, bordering on black, and is wonderously sweet
with the taste of molasses.  A friend makes it but simply refuses
to part with the reciepe, so we live from occassion to occassion when
she presents some of it as a present.  The story goes that it was
handed down from here Swedish grandmother who lived in Sweden.

Can anyone help??

	-Mike O'Dell