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From: rhaynes@sunfun.DEC (Rae Haynes)
Newsgroups: net.cooks
Subject: Re:  Potato Salad Request
Message-ID: <164@decwrl.UUCP>
Date: Tue, 15-May-84 17:49:58 EDT
Article-I.D.: decwrl.164
Posted: Tue May 15 17:49:58 1984
Date-Received: Wed, 16-May-84 07:58:13 EDT
Organization: DEC Engineering Network
Lines: 42

Margaret Reek asked for "...any other cold summertime meal or 
salad to make for those days when it's too hot to eat anything 
warm."  

I've never written down my "recipe" for potato salad; but it 
always gets complements.  Very roughly, it contains
	New potatoes, boiled until just done; then cubed
	cooked eggs; diced
	green onion; diced
	green pepper; diced
	celery; sliced thin
	mayonnaise
	dry mustard
	salt and pepper

Mix together the potatoes, eggs, green onion, green pepper, and 
celery.  Stir a little bit of dry mustard into the mayonnaise.  
Add enough mayonnaise to the potato mixture until it holds 
together.  Add salt and pepper to taste.  

Nutrition Hint:  don't peel the potatoes.  They have more
nutrition when you leave the skins on. 

If you want it look pretty when you serve it, serve it in a 
lettuce lined bowl.  Sprinkle the top of the salad with paprika 
and place rings of green pepper and round slices of egg on top.


-------

Or how about Tuna Stuffed Tomatoes?  

Simply make a batch of your favorite tuna salad.  Then take one 
large tomato per serving.  Cut the top off each tomato, and scoop 
out the pulp (save the pulp for some other recipe).  Then fill 
each tomato with the tuna salad.  It's cool; easy to prepare; and 
its yummy!  


------->		Rae Haynes
			....decvax!decwrl!rhea!sunfun!rhaynes