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From: grunwald@uiuccsb.UUCP
Newsgroups: net.cooks
Subject: Re: What is Chocalate, Cocoa, Carob - (nf)
Message-ID: <7000020@uiuccsb.UUCP>
Date: Thu, 8-Dec-83 14:04:00 EDT
Article-I.D.: uiuccsb.7000020
Posted: Thu Dec  8 14:04:00 1983
Date-Received: Mon, 21-May-84 03:49:21 EDT
References: <303@ihuxj.UUCP>
Lines: 8
Nf-ID: #R:ihuxj:-30300:uiuccsb:7000020:000:231
Nf-From: uiuccsb!grunwald    Dec  8 22:04:00 1983

#R:ihuxj:-30300:uiuccsb:7000020:000:231
uiuccsb!grunwald    Dec  8 22:04:00 1983

Thinking of carob as a chocolate substitute will make it a big loser for
most people.

Why not look at it as something onto itself and enjoy it for that. I think that
it's great in small doses. But I rarely pretend it's chocolate.