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From: wombat@uicsl.UUCP
Newsgroups: net.cooks
Subject: Re: Sour Milk Chocolate Cake - (nf)
Message-ID: <3800022@uicsl.UUCP>
Date: Fri, 23-Dec-83 03:20:00 EDT
Article-I.D.: uicsl.3800022
Posted: Fri Dec 23 03:20:00 1983
Date-Received: Mon, 21-May-84 03:51:08 EDT
References: <344@sii.UUCP>
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Nf-ID: #R:sii:-34400:uicsl:3800022:000:324
Nf-From: uicsl!wombat    Dec 23 11:20:00 1983

#R:sii:-34400:uicsl:3800022:000:324
uicsl!wombat    Dec 23 11:20:00 1983

Re: Sour Milk Chocolate Cake

You left out the (1 oz.) bottle of red food coloring and the
gooey coconut icing (like that found on German choc. cake).
At least that's the way we've always made in my family,
where it's known as Red Holiday Cake or just Red Cake.
Used to have it every Thanksgiving -- good stuff.
					Wombat