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Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!inuxc!pur-ee!uiucdcs!uiuccsb!leimkuhl
From: leimkuhl@uiuccsb.UUCP
Newsgroups: net.cooks
Subject: Re: Cusinart (sp) - (nf)
Message-ID: <7000027@uiuccsb.UUCP>
Date: Sun, 12-Feb-84 10:22:00 EDT
Article-I.D.: uiuccsb.7000027
Posted: Sun Feb 12 10:22:00 1984
Date-Received: Mon, 21-May-84 03:54:50 EDT
References: <4880@umcp-cs.UUCP>
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Nf-ID: #R:umcp-cs:-488000:uiuccsb:7000027:000:810
Nf-From: uiuccsb!leimkuhl    Feb 12 18:22:00 1984

#R:umcp-cs:-488000:uiuccsb:7000027:000:810
uiuccsb!leimkuhl    Feb 12 18:22:00 1984



There are some things i find just require a food processor.  For example,
on special occasions i make cheesecake, and i take it very seriously.  The
best recipe i've found uses half cottage cheese and half cream cheese.  To
get the perfect consistency, i puree the cottage cheese in a food processor
for about five minutes.  One could use a blender for this task, but blenders
tend to yield a less even mixture, and when processing something thick like
cheese it's sometimes hard to get everything out of a blender.

For vegetable chopping and cheese grating, i can usually perform the task
with a knife or hand grater in less time than it takes to get the processor
out and locate the right blade.  And cleaning out the fp is a tedious
job.

In other words, i use the thing but only rarely.

Ben Leimkuhler