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From: usadaca@uiucuxc.UUCP
Newsgroups: net.cooks
Subject: Re: Cusinart (sp) - (nf)
Message-ID: <2500014@uiucuxc.UUCP>
Date: Mon, 6-Feb-84 01:33:00 EDT
Article-I.D.: uiucuxc.2500014
Posted: Mon Feb  6 01:33:00 1984
Date-Received: Mon, 21-May-84 03:58:35 EDT
References: <4880@umcp-cs.UUCP>
Lines: 12
Nf-ID: #R:umcp-cs:-488000:uiucuxc:2500014:000:534
Nf-From: uiucuxc!usadaca    Feb  6 09:33:00 1984

#R:umcp-cs:-488000:uiucuxc:2500014:000:534
uiucuxc!usadaca    Feb  6 09:33:00 1984

i have had a food processor for over 3 years and it has been idle
for 2 years! the best food processor is a good quality set of 
very sharp knives. i can do most everything with the knives that
i can with a food processor; clean up is simpler , so is set up.
no electricity to add to my already outrageous utility bill.
and since i usually have to use a knife somewhere in the preparation
anyway, why change from one tool to another?.? but, different strokes
for different folks! ever try to de-bone a chicken with a food
processor?