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From: dsmith@uiucuxc.UUCP
Newsgroups: net.cooks
Subject: Re: RE:Regional Foods - (nf)
Message-ID: <2500016@uiucuxc.UUCP>
Date: Tue, 20-Mar-84 07:30:00 EDT
Article-I.D.: uiucuxc.2500016
Posted: Tue Mar 20 07:30:00 1984
Date-Received: Mon, 21-May-84 04:17:51 EDT
References: <343@houxu.UUCP>
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Nf-ID: #R:houxu:-34300:uiucuxc:2500016:000:397
Nf-From: uiucuxc!dsmith    Mar 20 15:30:00 1984

#R:houxu:-34300:uiucuxc:2500016:000:397
uiucuxc!dsmith    Mar 20 15:30:00 1984

     If I'm not mistaken, a Charlotte Russe (in French, a Charlotte
is a pudding - or a woman's hat, and Russe means Russian) 
is generally a molded mousse lined with ladyfingers.
     It's not a very uncommon French desert.  If you wanted to 
make one (it's not too difficult, just rather time-consuming)
I'm sure Julia Child has a recipe ("From Julia Child's Kitchen",
I believe is the title).