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From: archiel@hercules.UUCP (Archie Lachner)
Newsgroups: net.cooks
Subject: Re: Parasites in raw meat
Message-ID: <198@hercules.UUCP>
Date: Wed, 16-May-84 15:53:37 EDT
Article-I.D.: hercules.198
Posted: Wed May 16 15:53:37 1984
Date-Received: Mon, 21-May-84 05:01:26 EDT
References: <1464@zehntel.UUCP>, <1560@dartvax.UUCP> <726@phoenix.UUCP>
Organization: Tektronix, Beaverton OR
Lines: 4

You bet it includes chicken.  Fowl of all kinds should always be cooked
"well done" for the same reasons pork should.  I know that conditions for
raising pigs and chicken have changed in the last 50 years, but I still
don't want to take any chances with trichinosis, etc.