Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles; site uokvax.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!inuxc!pur-ee!uiucdcs!uokvax!jab From: jab@uokvax.UUCP Newsgroups: net.cooks Subject: Re: Jello Cream Cheese Salad - (nf) Message-ID: <7200014@uokvax.UUCP> Date: Sun, 20-May-84 21:19:00 EDT Article-I.D.: uokvax.7200014 Posted: Sun May 20 21:19:00 1984 Date-Received: Sat, 26-May-84 10:05:54 EDT References: <630@cbosgd.UUCP> Lines: 29 Nf-ID: #R:cbosgd:-63000:uokvax:7200014:000:621 Nf-From: uokvax!jab May 20 20:19:00 1984 #R:cbosgd:-63000:uokvax:7200014:000:621 uokvax!jab May 20 20:19:00 1984 /***** uokvax:net.cooks / cbosgd!rew / 11:17 pm Nov 21, 1983 */ The following has been a holiday tradition in our family for thirty-odd years. A great favorite with kids. Jello Cream Cheese Salad Ingredients: 1 3 ounce package Jello or other flavored gelatine 1 8 ounce package of cream cheese 1 16 ounce can of fruit cocktail Bob Warren cbosgd!rew /* ---------- */ Hey! This is my grandmother's "green salad" that I insist on every Thanksgiving. She also adds marshmellows and sometimes pecans (pee - cahns', not pee - cans', we're from Oklahoma). Jeff Bowles Lisle, IL ps. Lime jello does pretty well, too.