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From: jab@uokvax.UUCP
Newsgroups: net.cooks
Subject: Re: request for dip recipes - (nf)
Message-ID: <7200016@uokvax.UUCP>
Date: Sun, 20-May-84 21:25:00 EDT
Article-I.D.: uokvax.7200016
Posted: Sun May 20 21:25:00 1984
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Nf-From: uokvax!jab    May 20 20:25:00 1984

#R:rocheste:-397000:uokvax:7200016:000:635
uokvax!jab    May 20 20:25:00 1984

/***** uokvax:net.cooks / inmet!andrew / 10:13 pm  Dec 10, 1983 */
This is extremely simple, but good:
    1 - 2 oz. block cream cheese (room temp.)
    1 - 2.5 oz. can deviled ham spread
    1 t. Tabasco (or more to taste)
Blend all ingredients with a fork; chill.
 
Andrew W. Rogers, Intermetrics    ...{harpo|ima|esquire}!inmet!andrew
/* ---------- */
A variation on this (that I have whenever I go to a certain friend's house
to play D&D --- his mom makes it out of reflex) is this one:
	Kraft Pimento Cheese Spread --- small (3-4 oz jar)
	small can deviled ham spread
	1 T. mayonnaise
Mix well and chill.

	Jeff Bowles
	Lisle, IL