Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10 beta 3/9/83; site tellab1.UUCP
Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!tellab1!rcl
From: rcl@tellab1.UUCP (Ron Lewen)
Newsgroups: net.cooks
Subject: Guacamole
Message-ID: <197@tellab1.UUCP>
Date: Thu, 24-May-84 17:38:26 EDT
Article-I.D.: tellab1.197
Posted: Thu May 24 17:38:26 1984
Date-Received: Wed, 30-May-84 09:02:24 EDT
Organization: Tellabs, Inc., Lisle, Ill.
Lines: 38

The recent deluge of old articles contained at least two recipes for
guacamole.  After reviewing them, I felt compelled to share mine, since
it differed significantly from both.  This is out of a New Mexican
cookbook I found years ago, and is the best guacamole recipe I have
found.


			Guacamole
Ingredients

2 avocados, mashed
1 tomato, peeled, seeded and chopped
1/4 cup sour cream
2 teaspoons salt
1 fresh green chili, peeled and chopped,
 or 1 tablespoon canned chopped green chili
1 garlic clove, minced
2 tablespoons lemon or lime juice
2 tablespoons onion, chopped
1/8 teaspoon Tobasco
corn chips


Preparation

Mix all the ingredients, cover and chill.  Serve with chips.

Note:  The amount of chilis and Tobasco can be varied according to
individual taste.
-- 



				Ron Lewen
				....ihnp4!tellab1!rcl

<---------------------------------------------------------------->