Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site drux3.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!ihnp4!drutx!drux3!eac From: eac@drux3.UUCP (CveticEA) Newsgroups: net.cooks Subject: Re: Disgusting ideas in food Message-ID: <1171@drux3.UUCP> Date: Tue, 29-May-84 10:41:57 EDT Article-I.D.: drux3.1171 Posted: Tue May 29 10:41:57 1984 Date-Received: Fri, 1-Jun-84 21:37:37 EDT References: <1599@dartvax.UUCP>, <191@gloria.UUCP>, <628@ut-ngp.UUCP>, <174@hopd3.UUCP> Organization: AT&T Information Systems Laboratories, Denver Lines: 9 Reading the article that mentioned the use of pig's testicles reminded me of the local Colorado favorite--rocky mountain oysters. No, they are in no way related to sea food. They are made from bull testicles. I've never had the nerve to try them myself but you do see them listed as appetizers (!?) at several restaurants in the Denver area. Betsy Cvetic ihnp4!drux3!eac