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From: chuqui@nsc.UUCP (Chuq Von Rospach)
Newsgroups: net.cooks
Subject: Re: BBQ Grills
Message-ID: <991@nsc.UUCP>
Date: Wed, 30-May-84 11:58:52 EDT
Article-I.D.: nsc.991
Posted: Wed May 30 11:58:52 1984
Date-Received: Sat, 2-Jun-84 08:09:30 EDT
References: <250@mb2c.UUCP>
Organization: The Warlocks Cave
Lines: 12

My personal preference is STILL charcoal and will always be a Weber kettle
(or equivalent). The Webber is very well made and can generate a very hot
fire. Using the lid allows you to cook things faster with minimal burning
or drying. I use mine (it is a small one, but what do you need for one
person?) a lot. It is almost as important as my food processor (*snicker*).

chuq

-- 
From the closet of anxieties of:			Chuq Von Rospach
{amd70,fortune,hplabs,ihnp4}!nsc!chuqui			(408) 733-2600 x242

I'm sure I have my death ray in here somewhere...