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From: eac@drux3.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: BBQ Grills
Message-ID: <1173@drux3.UUCP>
Date: Thu, 31-May-84 09:23:17 EDT
Article-I.D.: drux3.1173
Posted: Thu May 31 09:23:17 1984
Date-Received: Sat, 2-Jun-84 09:29:55 EDT
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I second the motion for a Weber kettle.  They do a wounderful job on
roasts, steaks, etc.  You don't always have to cook with direct heat.
They have attachments that allow you to pile the coals to the side
so you don't burn the bottom of your roast or chicken.  My second choice
for grills is my JennAir range.  The JennAir gives a good grilled flavor
because most of the flavor comes from the fat burning on the hot coils.
But during the summer, except on rainy days, my range has to take
second place to the Weber Kettle.

                       Betsy Cvetic
                       drux3!eac