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From: eac@drux3.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: BBQ Sauce request.
Message-ID: <1174@drux3.UUCP>
Date: Thu, 31-May-84 09:28:36 EDT
Article-I.D.: drux3.1174
Posted: Thu May 31 09:28:36 1984
Date-Received: Sat, 2-Jun-84 09:30:12 EDT
References: <485@asgb.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 24

From the Joy of Cooking:

My favorite barbecue sauce recipe.

Simmer about fifteen minutes:

12 oz. catsup (homemade is best)
1/2 C white vinegar
1t sugar
pinch of cayenne (I usually add a couple of good dashes)

Add:
1/4 lemon chopped fine
1/2 t cumin
1/2 t ground coriander seed
1/4 t ground ginger
1/4 t paprika
1/8 t saffron

Heat through.  As with all BBQ sauces, use only during the last 15-30
minutes of cooking as the spices will scorch and become bitter.

Betsy Cvetic
ihnp4!drux3!eac