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Path: utzoo!watmath!clyde!burl!ulysses!allegra!rayssd!hxe
From: hxe@rayssd.UUCP
Newsgroups: net.veg,net.cooks
Subject: Re: Vegetarian Barbeque
Message-ID: <459@rayssd.UUCP>
Date: Tue, 15-May-84 13:04:29 EDT
Article-I.D.: rayssd.459
Posted: Tue May 15 13:04:29 1984
Date-Received: Wed, 16-May-84 04:26:33 EDT
References: <259@stcvax.UUCP>
Organization: Raytheon Co., Portsmouth RI
Lines: 13

I make "squashburgers" at outdoor barbecues.  Just take a large summer
squash, slice it into 3/8" rounds, and toast it on the grill until it's
brown on each side.  It usually toasts better if it's put on some
aluminum foil on top of the grill.  (This can also serve as a spatter
shield if some meat-eaters are grilling hamburgers or the like.)  As the
second side is toasting, I lay some cheese and onions on top and then
pop the whole thing into a bun.  Yummy.  You can also make a mixture of
grated mushrooms, onions, cheese, wheat germ, eggs, and breadcrumbs (if
needed to hold the whole thing together) into little burger-like patties,
but I've found that, although they taste great, they always actually fall
apart unless fried in a skillet.  Maybe you'll have better luck.

Heather Emanuel {allegra, decvax!brunix, ccieng5, linus} rayssd!hxe