Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site tesla.UUCP Path: utzoo!watmath!clyde!burl!ulysses!harpo!seismo!cmcl2!floyd!vax135!cornell!tesla!c-hunt From: c-hunt@tesla.UUCP (Charles Hunt) Newsgroups: net.wines Subject: Re: Anybody like Zinfandel? Message-ID: <366@tesla.UUCP> Date: Thu, 17-May-84 14:03:28 EDT Article-I.D.: tesla.366 Posted: Thu May 17 14:03:28 1984 Date-Received: Fri, 18-May-84 06:16:42 EDT References: <166@decwrl.UUCP> Organization: Cornell Electrical Eng. Lines: 38 I also love Zinfandel... and it is usually very reasonable in price. There seem to be three popular styles: 1)BIG and HEAVY zin (often from Amador County, CA), 2)medium body, and 3)white zinfandel. Here are some of my experiences: 1) BIG and HEAVY: -1979 Montevina "Special Selection": complex, tannic, needs flavorful and rich food to stand up to it; a bargain at $6; needs lots of aging -1980 Ridge AMADOR: not as heavy as above, but perfectly balanced and flavorful. The best BIG wine I've ever tried. A steal at $6. -1980 Montevina estate bottled: not as big as the 79 above; very hot (15% alcohol); at $5, it's ok, but I won't buy it again. -1980 Beringer Napa Valley: Full of flavors, but coy with a funny sweetness; the aftertaste made you want to eat quick to get the taste out. $6.50 -1980 Burgess Napa Valley: Much too young to drink; giant tannin, flavor that kicks you over: you'd have to drink it with straight blue cheese or something that powerful... No regular meal could stand up to it. $6.50 2)Medium bodied Zin -1980 Shenandoah Vineyards: great aroma and flavor; classic Amador wine; short on the finish; $5, a great price. Perfect with a cheesey lasagna. -1977 Sebastiani "Proprietor's Reserve": I can't imagine liking a Zin more than this one. At $5.50, a steal. Balanced, fruity, aroma+, long finish. Try it -Almaden zin, Sebastiani Country zin, Inglenook Navelle zin... cheap zin is the worst thing in a bottle: buy Monterey Vineyards Classic Red or Christian Bros. Burgundy. They're cheaper and better hearty reds. 3)White Zin -1982 Sutter Home Amador White Zin. I tried a glass once and seem to recall that it was nice. This stuff is really the going thing now: I have friends who like it better than any other white, except with seafood. For that, get a good chardonnay or sauvignon blanc. The other white zins are popular, too.