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Path: utzoo!watmath!clyde!akgua!sdcsvax!celerity!barto
From: barto@celerity.UUCP (David Barto)
Newsgroups: net.wines
Subject: Re: Anybody like Zinfandel?
Message-ID: <167@celerity.UUCP>
Date: Fri, 18-May-84 21:38:37 EDT
Article-I.D.: celerity.167
Posted: Fri May 18 21:38:37 1984
Date-Received: Sun, 20-May-84 00:04:34 EDT
References: <366@tesla.UUCP>
Organization: Celerity Computing, San Diego Ca.
Lines: 23

[for the net]
	I happen to like a HARD TO FIND zinfandel...
		Cakebread Cellers 1978.
	If you like black peppers this one has the best of
	heavy zinfandel, and pepper aroma.  I find it best
	with a classic recipe "Individual Beef wellingtons
	with Green Peppercorn Sauce".  ( I will mail that
	to anyone who wants it.. Or research net.cooks, I
	posted it about 4 weeks ago)

	I also like a zinfandel from Soda Rock winery, if
	you are in the Napa/Sonoma Valley, go past and see
	if they have some for sale.  You have to be in the
	winery to purchase, they are far too small for shipping
	to major distributors (get their Chardonay, Best I ever
	tasted)
-- 
	barto
	(david barto)
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