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From: patel@uicsg.UUCP
Newsgroups: net.cooks
Subject: Re: Re: samosas - (nf)
Message-ID: <3100001@uicsg.UUCP>
Date: Tue, 26-Jun-84 13:40:00 EDT
Article-I.D.: uicsg.3100001
Posted: Tue Jun 26 13:40:00 1984
Date-Received: Thu, 28-Jun-84 05:34:37 EDT
References: <195@mhuxt.UUCP>
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Nf-ID: #R:mhuxt:-19500:uicsg:3100001:000:170
Nf-From: uicsg!patel    Jun 26 12:40:00 1984

#R:mhuxt:-19500:uicsg:3100001:000:170
uicsg!patel    Jun 26 12:40:00 1984

 For those who are lazy:
 Can use the Chinese Egg Roll Skin to make the Samosas.  A hint, buy the
 skins fresh from Chinese Grocery Stores and use them in a week or so.