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From: crm@rti.UUCP
Newsgroups: net.cooks
Subject: Re: Cream of Mushroom Soup
Message-ID: <1180@rti.UUCP>
Date: Thu, 28-Jun-84 10:29:20 EDT
Article-I.D.: rti.1180
Posted: Thu Jun 28 10:29:20 1984
Date-Received: Sat, 30-Jun-84 05:40:20 EDT
References: mhuxt.194 <9101@lanl-a.UUCP>
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On the hungarian mushroom soup recipe...

A couple small notes: 1) tahine?  Funnny, my grandmother never used it.  Maybe
I'm just being a purist.   2) Instead of sour cream, try using sweet cream.
Make the soup, broth mushrooms etc, then put about a tablespoon of cream in the
bottom of each bowl, put the soup in on top.

Also, we never used lemon juice or dill, but I can imagine they would be good.

The soup is called 'gombaleves' (gohm-ba-le-vesh).

Charlie Martin