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Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!mhuxt!evans
From: evans@mhuxt.UUCP (crandall)
Newsgroups: net.cooks
Subject: Berry Ice Cream
Message-ID: <203@mhuxt.UUCP>
Date: Mon, 9-Jul-84 06:17:57 EDT
Article-I.D.: mhuxt.203
Posted: Mon Jul  9 06:17:57 1984
Date-Received: Tue, 10-Jul-84 00:28:34 EDT
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 23

<>
Here is a highly recommended ice cream recipe:

		Berry Ice Cream

3 cups fresh berries (or 12oz frozen -no sugar)
2 eggs
1.25 - 1.75 cups sugar (raspberries need about 1.75)
2 cups heavy cream
1 cup light cream
1/4 tsp. vanialla extract

Puree the berries. In a separate bowl beat the eggs, mix in the sugar, and
stir in everything else. Churn freeze.

=+++++++++++++++=

Aside: We decided to turn professional and boughtan "Il Gelatiao 800"
freezer with a built-in freezer unit. The machine is great!


					Steve Crandall
					ihnp4!mhuxt!evans