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From: rhonda@ihuxu.UUCP (Rhonda A. Jenkins)
Newsgroups: net.cooks
Subject: Chocolate Supreme Cake - Delicious
Message-ID: <349@ihuxu.UUCP>
Date: Mon, 9-Jul-84 14:41:20 EDT
Article-I.D.: ihuxu.349
Posted: Mon Jul  9 14:41:20 1984
Date-Received: Tue, 10-Jul-84 02:07:30 EDT
Organization: AT&T Bell Labs, Naperville, IL
Lines: 39

Chocolate Supreme Cake

  1 Yellow Cake mix
  1 3oz box vanilla instant pudding mix (or French Vanilla)
  8 oz sour cream
1/2 cup oil
  1 cup water
  3 eggs
  1 6oz package _m_i_l_k chocolage chips
1/2 cup nuts (walnuts taste best, pecans are also good)
  1 4oz German chocolate bar

Mix cake mix, pudding, sour cream, oil, water, and eggs in large bowl.
Fold in chips and nuts.  Grate, shred or sliver all but 4 squares of
German chocolate bar and add to mix.  Bake in greased 9x13 pan at 350
for approximately 40 minutes.  Cool cake comletely before frosting.

_F_r_o_s_t_i_n_g

  1 stick butter
  1 8oz cream cheese
  1 box powdered sugar
  1 teaspoon vanilla extract
1/2 cup nuts

mix all ingredients together until smooth and creamy.
spread on cake.  sprinkle top of frosting with remaining 4 squares of
slivered, grated, or shredded German Chocolate bar.

This is an excellent cake, very rich and chocolaty!!

(Tupperware has a very nice shredding bowl which works very well
for shredding the German chocolate.)

ENJOY, ENJOY, ENJOY, ENJOY,

Rhonda Jenkins
ihuxu!rhonda
IH 2B-234