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Path: utzoo!watmath!clyde!burl!mgnetp!ihnp4!ihuxw!kathleen
From: kathleen@ihuxw.UUCP (K. S. Romanowski)
Newsgroups: net.cooks
Subject: Easy Egg Salad
Message-ID: <925@ihuxw.UUCP>
Date: Mon, 16-Jul-84 11:40:09 EDT
Article-I.D.: ihuxw.925
Posted: Mon Jul 16 11:40:09 1984
Date-Received: Tue, 17-Jul-84 01:37:37 EDT
Organization: AT&T Bell Labs, Naperville, IL
Lines: 23



Over the weekend, I decided to try a new recipe for egg salad that
I made up as I went along.  (A lot of my cooking is like that!)
It turned out o.k. and I thought that it would be a good soummertime
brunch or light lunch meal.

Katie's Egg Salad

5 hard boiled eggs, removed from shells and chopped
3 green onions, minced with part of the green tops
1/4 c. chopped dates (!)
1/4 c. coarsly chopped walnuts (!)
1/8 t. celery salt
1/4 c. dill pickle relish
1/3 to 1/2 c. mayonnaise (I used Weight Watchers mayo)

Put ingredients in bowl and mix until well blended.  Serve
on whole wheat bread with alfalfa sprouts as an open-faced
sandwich.

Serves 4.