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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: turkey recipes wanted - (nf)
Message-ID: <651@drutx.UUCP>
Date: Tue, 17-Jul-84 11:18:12 EDT
Article-I.D.: drutx.651
Posted: Tue Jul 17 11:18:12 1984
Date-Received: Wed, 18-Jul-84 02:48:47 EDT
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Organization: AT&T Information Systems Laboratories, Denver
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Believe it or not--I bought a cook book called something like "Famous
Name Brand Recipes" for $3.98 on sale.  It had a lot of good turkey
recipes for "store bought" turkey products--and not all of them used
processed turkey.  This book in general had a lot of good recipes.  I
know--a lot of purists say I don't want to cook everything with spam and
jello--but this book had a lot of recipes using fresh ingredients from
scratch.  The reason it qualified as a "name brand" recipe was because
it would call for something like Christian Brothers Sherry or Diamond
Walnuts.

Here's an example:

Combine 2 teaspoons ground mace, 1/2 teaspoon fresh black pepper,
4 teaspoons salt (I used less), and 1 clove garlic with a mortar and
pestel.  Rub this mixture thoroughly into a 4 lb. boneless pot roast.
Place roast in a bowl or marinator with 1/2 cup (Heinz) cider vinegar
(any other brand would do).  Marinate over night.  Drain roast and
discard marinade.  Brown roast on all sides in oil in a Dutch oven.
Combine 3/4 C (Heinz) ketchup (I used 1/2 C ketchup and 1/4 C homemade
chili sauce), 1/4 C water, 1 medium onion chopped, and 1 bell pepper
chopped.  Pour over roast.  Cover and bake at 350 for 2-3 hours.

This pot roast is tender and absolutely delicious!

Betsy Cvetic
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