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From: ed@mtxinu.UUCP
Newsgroups: net.cooks
Subject: Re: Pizza query
Message-ID: <147@mtxinu.UUCP>
Date: Tue, 17-Jul-84 21:07:24 EDT
Article-I.D.: mtxinu.147
Posted: Tue Jul 17 21:07:24 1984
Date-Received: Wed, 18-Jul-84 06:47:33 EDT
References: <148@uwmacc.UUCP>
Organization: mt Xinu, Berkeley
Lines: 13

I don't really have a recipe for pizza sauce, but I like a very
herby tomato sauce.  Make your favorite with lots of extra
oregano and basil.  Some bay leaf and fennel seed is good, too.

For cooking pizza, the best thing is a stone or ceramic that
can be heated to the right temperature and will hold the heat.
These sorts of things, for use in normal home ovens, are available
in many stores that sell gourmet cookware.  They're really the
only hope for getting the dough cooked right.

-- 
Ed Gould
{ucbvax,decvax}!mtxinu!ed