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From: riddle@ut-sally.UUCP (Prentiss Riddle)
Newsgroups: net.cooks
Subject: Re: How hot is HOT?
Message-ID: <2735@ut-sally.UUCP>
Date: Tue, 17-Jul-84 12:59:29 EDT
Article-I.D.: ut-sally.2735
Posted: Tue Jul 17 12:59:29 1984
Date-Received: Thu, 19-Jul-84 04:16:08 EDT
References: <1466@unc-c.UUCP>
Organization: U. of Tx. at Houston-in-the-Hills
Lines: 14

Oh, come now -- keep talking like that and you're going to scare
everyone away.

Yes, some Indian food can involve spices reminiscent of napalm, but it
isn't all that way by any means.  Much good Indian cooking available in
this country is no hotter than moderately spicy Tex-Mex, and there are
many dishes which aren't hot at all.  Furthermore, some Indians aren't
fond of extremely hot food, themselves.

Oh, for a good dish of potatoes and cabbage, raita, rice, dal, a couple
of puris and maybe a little bit of mango-gunda pickle right now...

--- Prentiss Riddle ("Aprendiz de todo, maestro de nada.")
--- {ihnp4,harvard,seismo,gatech,ctvax}!ut-sally!riddle