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From: minker@cvl.UUCP (Jack Minker)
Newsgroups: net.cooks
Subject: Re: How hot is HOT?
Message-ID: <1186@cvl.UUCP>
Date: Wed, 18-Jul-84 19:05:14 EDT
Article-I.D.: cvl.1186
Posted: Wed Jul 18 19:05:14 1984
Date-Received: Fri, 20-Jul-84 07:18:42 EDT
References: <1466@unc-c.UUCP>, <2735@ut-sally.UUCP>
Organization: U. of Md. Computer Vision Lab
Lines: 12


I am a fire eater and would love to see some of these "HOT" 
Indian recipes posted. I know alot about REAL Mexican food and
TEX-MEX, but not too much about Indian. I would especially like to
know what spices other than curry and ?Paparika? are used in Indian 
cooking. 

Could you please concentrate on meatless dishes.                   

Thanks,  

                         Susan