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From: jab@uokvax.UUCP
Newsgroups: net.cooks
Subject: A Lazy Man's Cobbler... - (nf)
Message-ID: <7200018@uokvax.UUCP>
Date: Sun, 22-Jul-84 00:06:00 EDT
Article-I.D.: uokvax.7200018
Posted: Sun Jul 22 00:06:00 1984
Date-Received: Sat, 21-Jul-84 04:23:49 EDT
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Nf-ID: #N:uokvax:7200018:000:853
Nf-From: uokvax!jab    Jul 15 23:06:00 1984

#N:uokvax:7200018:000:853
uokvax!jab    Jul 15 23:06:00 1984

I'm sure that this won't impress a lot of you old professionals, but
it's something that I, as a lazy cook, have come to enjoy.

	Lazy Cobbler:

	Take 3 cups of your favorite fresh fruit (blueberries, cherries,
	apples with some cinnamon and a pinch of nutmeg, etc) and combine
	(in a big bowl) with 3 tablespoons corn starch and 1/2 cup honey,
	in that order.

	Take a pie crust (1.5 cups flour, .5 cup Crisco, little salt and
	baking powder, 4-5 tablespoons water, mix and roll) and cut into
	strips.

	Layer the dough and the filling, starting with dough and ending
	with filling. Back at 400 for around a half an hour, maybe a little
	less.

This follows the standard fruit+sweetener+thinkener recipe (sorta) for pie
filling, and is really very easy. It's the kinda thing that you make when
you HAVE to do all that laundry.

	Jeff Bowles
	Lisle, IL