Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site pyuxhh.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!pyuxww!pyuxhh!dxp From: dxp@pyuxhh.UUCP (D Peak) Newsgroups: net.cooks Subject: Re: How hot is HOT? Message-ID: <687@pyuxhh.UUCP> Date: Mon, 23-Jul-84 09:58:46 EDT Article-I.D.: pyuxhh.687 Posted: Mon Jul 23 09:58:46 1984 Date-Received: Tue, 24-Jul-84 04:05:13 EDT References: <709@milo.UUCP>, <149@pyuxt.UUCP> Organization: Bell Communications Research, Piscataway N.J. Lines: 21 -->I have yet to experience anything hotter than a bland shadow of indian -->cookery in indian restaurants in this country.I've never even seen a Phall or -->a Tindaloo on the menu..... --> --> marcus hand I concur even the vindaloos are pretty much a pale imitation.I was hoping for better things from a small cafe that I found in Woodbridge,NJ but the place closed down soon after I noticed it. -- Dave Peak (pyuxhh!dxp) Rev Jim - "What does an amber light mean" Bobby - "Slow down" Rev Jim - "What........does.......an.......amber..........light........mean ?" Bobby - "Slow down" Rev Jim - "What............................does.........................."