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From: clark@aurora.UUCP (Clark Quinn)
Newsgroups: net.cooks
Subject: Re: How hot is HOT?
Message-ID: <276@aurora.UUCP>
Date: Mon, 23-Jul-84 11:27:16 EDT
Article-I.D.: aurora.276
Posted: Mon Jul 23 11:27:16 1984
Date-Received: Fri, 27-Jul-84 06:43:54 EDT
References: <709@milo.UUCP>
Organization: NASA-Ames Research Center, Mtn. View, CA
Lines: 17

<bland bug>

This discussion of HOT food is one dear to my heart(burn), but I
submit that the spiciest food for my money is Thai.  I worked
one summer with a young man from Thailand, who decided to expand
my culinary horizons.  Taking me to one of his favorite home-style
Thai cooking places, he had them tone down the food for me, and it
still blew my socks off!  Tasty, too.  And I could stand quite hot
food even then.  In those little condiment trays with three dishes around 
the center that you some times see they had three different types of 
chile peppers!

I lost touch with Suwedh, but not my appetite for that good Thai food.

-- Clark