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From: chip@t4test.UUCP (Chip Rosenthal)
Newsgroups: net.cooks
Subject: Re: Grilling Fish on an Outdoor BBQ - and general fish info
Message-ID: <980@t4test.UUCP>
Date: Sat, 21-Jul-84 19:12:49 EDT
Article-I.D.: t4test.980
Posted: Sat Jul 21 19:12:49 1984
Date-Received: Fri, 27-Jul-84 07:03:05 EDT
References: <914@ihuxw.UUCP>,<2900@tektronix.UUCP>
Organization: Intel, Santa Clara, Ca.
Lines: 18
Summary: a variation

>	3/16  stick of butter
>	juice of one lemon
>	3  or more diced cloves of garlic
>	a couple shakes of dried dill (fresh would be better, I imagine)

Adding a tad of brown sugar would do really neat things.  I've only
tried it on salmon, but it was good.

>ALL fish should be ABSOLUTELY FRESH for best flavor. Anglers who like
>to eat fish know this. Don't go for "Flash-Frozen," that's all a bunch 
>of marketing hype!

You betcha!! (These words from a man who worked his way through high
school in a Massachusetts fish resturant.)

-- 
Chip Rosenthal, Intel/Santa Clara
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