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From: joe@smu.UUCP
Newsgroups: net.cooks
Subject: Re: How hot is hot? - (nf)
Message-ID: <12000005@smu.UUCP>
Date: Tue, 24-Jul-84 12:24:00 EDT
Article-I.D.: smu.12000005
Posted: Tue Jul 24 12:24:00 1984
Date-Received: Fri, 27-Jul-84 08:54:34 EDT
References: <204@bolton.UUCP>
Lines: 13
Nf-ID: #R:bolton:-20400:smu:12000005:000:451
Nf-From: smu!joe    Jul 24 11:24:00 1984

#R:bolton:-20400:smu:12000005:000:451
smu!joe    Jul 24 11:24:00 1984

I am a big fan of hot food.  The hottest I have had at a restaurant
was either at Queen of Sheba, an Ethiopian place, or Kobawoo, which is
Korean (both in Dallas).  Sometimes my nose gets stopped up when I eat
very spicy food, but at Kobawoo my EARS got stopped up!  Not only
that, but the food still had a very delicious flavor; it somehow
wasn't overwhelmed by the hotness, as sometimes seems to happen with
very hot food.

Joe Ramey
convex!smu!joe