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From: rob@ctvax.UUCP
Newsgroups: net.cooks
Subject: Re: How hot is hot?
Message-ID: <34100005@ctvax.UUCP>
Date: Sun, 22-Jul-84 23:46:00 EDT
Article-I.D.: ctvax.34100005
Posted: Sun Jul 22 23:46:00 1984
Date-Received: Sat, 28-Jul-84 00:21:53 EDT
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Nf-ID: #R:bolton:-20400:ctvax:34100005:000:615
Nf-From: ctvax!rob    Jul 22 22:46:00 1984
Nf-ID: #R:bolton:-20400:ctvax:34100005:000:615
Nf-From: ctvax!rob    Jul 22 22:46:00 1984

I'll second pyuxt!marcus' recommendation of a phall (or pall) curry.
I find that vindaloo curries, especially those served in Indian restaurants
in the US, are real wimp affairs. Even in England, palls are a special
order. The last time I conned a Welsh friend into having one, the waiter
announced that he had ordered an ambulance when he brought out the 
food. Definitely a religious experience for those who like
their jalapenos whole. (There was a guy on TV recently, who ate 70
in an hour! Maybe that should be posted to net.days-in-agony or
net.stupidity.)

"No pain, no gain" 

Rob Spray
...convex!ctvax!rob