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From: mauney@ncsu.UUCP (Jon Mauney)
Newsgroups: net.cooks
Subject: Re: A Lazy Man's Cobbler... - (nf)
Message-ID: <2652@ncsu.UUCP>
Date: Tue, 24-Jul-84 08:43:26 EDT
Article-I.D.: ncsu.2652
Posted: Tue Jul 24 08:43:26 1984
Date-Received: Sat, 28-Jul-84 01:11:18 EDT
References: <7200018@uokvax.UUCP>
Organization: N.C. State University, Raleigh
Lines: 29

Another good topping for cobbler, easier to make than pie crust:

	3/4 Cup flour
	1/2 Stick (1/4 Cup, 1/8 pound) butter 
	1/4 Cup brown sugar
	2/3 Cup oatmeal
	cinnamon to taste

Cut the butter into the flour with a pastry blender, as for pie crust.
Mix in the sugar, cinnamon and oats until thoroughly combined.  Spread
over sweetened fruit.  Bake at 350 for about 35 minutes.

This recipe is sufficient to cover an 8*8 pan.  See the previous
"Lazy Man's Cobbler" note for the filling (or just try something -- it's 
hard to go wrong).

This topping does not hold together like a cobbler crust, so you should
call the result "X Crumble" instead of "X Cobbler".  It is delicious and
ridiculously easy.  I adapted the recipe from a "Black Raspberry Crumble"
that appeared in Gourmet magazine a while back.  I made this with peaches
for guests over the weekend and was nearly stampeded when I took it out
of the oven.   
    
	   Share and Enjoy.
-- 

_Doctor_                           Jon Mauney,    mcnc!ncsu!mauney
\__Mu__/                           North Carolina State University