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From: andrew@inmet.UUCP
Newsgroups: net.cooks
Subject: Re: Orphaned Response - (nf)
Message-ID: <1545@inmet.UUCP>
Date: Mon, 25-Jun-84 08:03:22 EDT
Article-I.D.: inmet.1545
Posted: Mon Jun 25 08:03:22 1984
Date-Received: Wed, 27-Jun-84 03:16:07 EDT
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#R:cca:-68000:inmet:3500043:177600:724
inmet!andrew    Jun 24 12:03:00 1984

> I'm looking for a recipe for very moist muffins, corn and
> blueberry, especially.

Try this: "Brunch Corn Bread", from "Sunset Ideas and Recipes for Breakfast
and Brunch" (Lane Publishing Co., Menlo Park, CA 94025).  It makes good
muffins, too (I usually bake it in a sectioned cornbread skillet).

1 c. baking mix [Bisquick, et. al.]
1 c. yellow corn meal
1 Tbsp. baking powder

2 eggs, beaten
1 c. milk
1/3 c. honey
4 Tbsp. (1/2 stick) butter or margarine, melted and cooled

Stir dry ingredients in large bowl; blend liquids separately in small bowl;
mix just until moistened.  Pour into well-greased 8" square baking pan; bake
at 400F for 25..30 minutes.
 
Andrew W. Rogers		...{harpo|ihnp4|ima|esquire}!inmet!andrew