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From: andrew@nmtvax.UUCP
Newsgroups: net.cooks
Subject: Gyros
Message-ID: <432@nmtvax.UUCP>
Date: Wed, 27-Jun-84 16:37:46 EDT
Article-I.D.: nmtvax.432
Posted: Wed Jun 27 16:37:46 1984
Date-Received: Sun, 1-Jul-84 08:29:28 EDT
Sender: andrew@nmtvax.UUCP
Organization: New Mexico Tech, Socorro, N.M.
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Gyros,Thee answer Thee sauce
 here you go folks, a basic gyros recipes with the sauce
  	---marinate your meat(lamb or beef) over night in brandy
		drop the meat into hot oil along with onions, green peppers,
		 garlic salt & oregano to taste
    	heat through.
		add Feta cheese & more garlic and oregano to taste
		fill into half of a pocket pita bread
             (note: I have also seen this serves loose on top of a flat 
				pita . There are both types available.)
		add sauce on top.
 

THEE SAUCE (usually called a cucumber sauce and sometimes called a	
		   yogurt sauce.)

*****************hence the confusion, your both right.***************

Take a cup or so of yogurt and add (1 medium sized) sliced or chopped
cucumber and add garlic salt to taste.

							Tada........
									lisa bond