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From: hodor@hplabsb.UUCP
Newsgroups: net.cooks
Subject: Re: Grilling Fish on an Outdoor BBQ - and general fish info
Message-ID: <2370@hplabsb.UUCP>
Date: Thu, 12-Jul-84 12:55:49 EDT
Article-I.D.: hplabsb.2370
Posted: Thu Jul 12 12:55:49 1984
Date-Received: Sat, 14-Jul-84 13:44:49 EDT
References: <914@ihuxw.UUCP>, <2900@tektronix.UUCP>
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 12

It was mentioned to not place the fish on the grill directly because
of sticking.  When the grill is hot apply an oil, grease or my preference
is butter to the grill.  It turns out most fish does not have very
much fat.  Using some form of cooking oil tends to fix this problem.

A slightly different technique that I have used is to dip the fish in
cooking oil then putting it on the grill.

Happy grilling.

					Ken Hodor
					hplabs!hodor